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Showing posts with label Grilled. Show all posts
Showing posts with label Grilled. Show all posts
Learn how to make a Grilled Ham Cheese and Peach Panini Sandwich! Visit foodwishes.com to get more info, and watch over 400 free video recipes.

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In this video, Betty demonstrates how to make a scrumptious Grilled Ham and Cheese Sandwich with Herb Mayonnaise. A slice of Texas toast is buttered and grilled, then spread with Herb Mayonnaise. A thick slice of honey ham and a thick slice of Cheddar cheese are placed in the middle, and then the sandwich is completed with another buttered, grilled slice of Texas toast. Yummy! Ingredients (for one sandwich): 2 slices of Texas toast bread (These are bread slices that are each 1-inch thick; if you can't find them, you may use regular slices of bread.) butter, at room temperature-- about 1 teaspoon per side of bread slice herb mayonnaise, as needed (This is a previous upload in bettyskitchen.) 1 thick (about 3/8-inch) slice of honey ham, cut to the size of a slice of Texas toast (You may use any type of ham; leftover is great!) 1 thick (about 1/4 --inch) slice of Cheddar cheese, cut to size of Texas toast (You may use another type of cheese, if you prefer.) dill pickle spear, if desired Butter one side of two slices of Texas toast. Place the buttered side down, and grill in a skillet over low to medium heat, until browned on the buttered side. Remove from heat to assemble your sandwich. Place a generous amount of Herb Mayonnaise on each of the grilled faces of the Texas toast bread slices. Spread evenly. Now, place a slice of ham on top of one of the grilled bread slices, and then place a slice of cheese on top of the ham. Place the remaining Texas toast slice (with spread ...

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www.howdini.com How to make a gourmet grilled cheese sandwich recipe Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted. Keywords: how to make a grilled cheese sandwich grilled cheese recipe grilled cheese sandwich recipe

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In this video series, I teach you how to make Easy Panini Recipes in minutes...literally! I teach you how to make grilled cheese and apple pie panini that are delicious amd take 3 minutes each (preparation and cooking time!) Take a look and ENJOY! Check out more recipes in my NEW recipe book...Easy Panini Recipes. www.easypaninirecipes.com

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Whether you're looking for diet food that's filling as well as nutritious or light eats for summer, a well balanced chicken salad should fit the bill. The combination of vegetables with chicken supplies your body with the much required proteins, vitamins and essential minerals. Chicken meat is said to be the most nutritious meat after seafood. And when the salad's so easy to prepare and can be made in under half an hour, what more could you need? Just prepare the salad and serve on a bed of lettuce or fill it in a sandwich with bread.

This dish offers a lot of versatility. Use your imagination and prepare chicken salad with ingredients that catch your fancy. You have a variety of vegetables and fruits to choose from to go with your chicken. You make this dish to taste different each time you make by altering the ingredients or dressing. This is one diet food that people actually like to eat. Just find out which fruits or vegetables to add to your salad that's complement the chicken's taste and blend in with the entire dish to make it tasty as well as nutritious.

Here's a chicken salad recipe that combines the goodness of chicken with wholesome vegetables. You could use it as a sandwich filling or just eat it as it is.

First, you'll need Poached chicken for this recipe. Let's see how to make poached chicken -

- Chicken breasts on the bone, fat removed - 3 lbs

- Chicken broth - 6 cups

- Parsley - 10 sprigs

- Thyme - 2 sprigs

- Onion - 1 cut into two

- Carrot - 1 cut into two

- Celery - 1 stalk, cut into two

Take a pan and combine the chicken breasts with the vegetables, parsley and thyme. Pour the broth over this to cover and let it boil. Reduce the heat and cover. Let the chicken cook for at least 20 minutes. Turn off the heat and let the chicken cool down uncovered for about 30 minutes. Remove the chicken alone. Skin the chicken, remove the bones and dice it. You can refrigerate the chicken broth for later use.

Let's proceed to the Chicken Salad -

You'll need -

- Poached chicken - 4 cups

- Diced celery - 1 stalk

- Scallions julienned - 4 (you could also use diced sweet onions instead of this)

- Tarragon or dill - 1.5 tsp

- Fresh cut parsley - 2 tbsp

- Fresh lemon juice - 2 tsp

- Dijon mustard - 1 tsp

- Mayonnaise - 1 cup

- Pepper

- Cooking salt - 2 tsp

How to prepare -

Just combine the chicken with scallion, celery and herbs in a bowl. In another bowl, mix mayonnaise with lemon juice, mustard, pepper and salt. Mix both sets of ingredients and keep in the fridge before you serve.

Easy chicken salad ready in minutes!

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