Thursday, 9 September 2010
at
22:59
|
0
comments
In this video, Betty demonstrates how to make Spaghetti with Homemade Italian Sauce. I used linguine with a homemade tomato sauce, flavored with garlic, green pepper, onions, and a quintet of herbs. Scrumptious! Ingredients: 8 oz. uncooked spaghetti (I used linguine; you may use the pasta of your choice.) 1 teaspoon salt for the spaghetti 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 1 medium green bell pepper, chopped (fine to medium chop) 2 cloves garlic, minced 12 to 15 Roma tomatoes, peeled and chopped (I used 15, because they were small; you may want to adjust the amount if you have larger tomatoes. You may also use other varieties of tomatoes. Note: I have a Quick Tip on peeling tomatoes.) 2 tablespoons fresh parsley, finely chopped (For all of the herbs, you may substitute dried herbs; just use 1/3 of the amount.) 2 tablespoons fresh basil, finely chopped 1 tablespoon fresh oregano, finely chopped 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh rosemary, finely chopped 1 teaspoon salt for the sauce ¾ cup shredded Parmesan cheese (optional) In a large, deep skillet, sauté 1 chopped onion, 1 chopped green pepper, and 2 chopped cloves of garlic in 2 tablespoons olive oil, until clear and tender. Add 15 peeled and chopped Roma tomatoes, along with 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh rosemary, and 1 ...
