Hello, (: To get this badge.. you need to buy ingredients.. At the Wshop, Follow As Listed to make Afinnyumfaroo 1. Aquarius Jelly (Asparagus,Fish Sticks, Jelly) STOVE 2. Deep Sea Barnacle Bagel (Bagel,Fish Sticks, Shrimp) SANDWICH MAKER 3. Twistfish Fondue (Cheeses, Fish Sticks, Pretzel) BLENDER Mix Aquarius Jelly, Deep Sea Barnacle Bagel, and Twistfish Fondue,(on the stove In the Clubhouse) and you get a awesome recipe food item AND the awesome Super Chef Badge!
Learn how to make a Cream Cheese Arepas Recipe! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 more original video recipes.I hope you enjoy this Cream Cheese Arepas recipe.
I usually don't do recipes but I see some of my girls showing off their culinary skills so I decided to show off mines... Once a week I'll do a recipe for you guys or on you request... So here's a recipe for Buffalo Chicken Mozzarella Flatbread Sandwiches... It's easy, yummy, and delicious to make... Here's what you need: Tyson's Buffalo Chicken Strips Kraft Mozzarella Shredded Cheese Flat bread (any brand will do) Steak Fries or any fries will do Cooking Spray Heat your oven for 400 Line a pan with a sheet of aluminum foil and cooking spray Put four pieces of the buffalo chicken strips on pan Cook chicken for 15 minutes In another pan spray it and lay some fries on the bottom Cook those also for 15-20 minutes When the chicken is done slice into equal parts Take your flat bread and sprinkle the cheese in the middle and place chicken on the top Also sprinkle more cheese on top then close the bread like a taco Heat up your panini grill for 325 and spray Lay the sandwiches on and close the sandwich maker for 1-2 minute or until the cheese has melted Lay sandwiches on plate and take fries out of oven and sprinkle with salt and put on plate and your done BON APETITE FTC DISCLAIMER: All the items that were used in this video were bought with my own money... Find me on my Facebook Fanpage: www.facebook.com Background made by Tisha: www.youtube.com www.youtube.com Intro made by Angela: www.youtube.com Outro made by Viviana: www.youtube.com
Ingredients: Left-over idly batter or fresh idly batter 1 Onion chopped Cilantro chopped (desired quantity) 2 green chillies finely chopped 1 tsp mustard seeds 2 tbsp oil 2 tsp urad dhal pinch of asafeotida Method Mix chopped onion, cilantro, green chillies with idly batter. Season it with mustard seeds (fried in oil) urad dhal and asafeotida. Mix all ingredients well and pour it into the sandwich maker till the rim. If desired ghee could be applied on the sandwich maker before pouring the batter. Usually gets done in about 10 mins or wait till turns golden brown (not necessarily crispy). Serve it with south Indian dosai chilli powder. Try it out.
www.howdini.com How to make a gourmet grilled cheese sandwich recipe Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted. Keywords: how to make a grilled cheese sandwich grilled cheese recipe grilled cheese sandwich recipe
Trying out new ice cream recipes for our ice cream maker that has sat in the cupboard for several years! 4 egg yolks 3/4 cup powdered sugar 2 tsp real vanilla extract 1 cup heavy whipping cream 1 cup milk Blend eggs, sugar and vanilla until smooth and add in cream and blend until smooth Heat milk in a saucepan over medium low heat until it almost begins to boil (scald) Remove from heat and pour a bit of the hot milk into the egg mixture and stirring egg mixture continuously. Continue to add hot milk a little at a time until blended. Pour mixture back into pot and heat over medium low heat stirring continuously until mixture thickens enough to cover the back of a spoon. Heat until it almost begins boiling. Remove from heat and refrigerate until cool. Follow manufacturer's directions to use the ice cream maker. When the ice cream is almost ready, add in a few crushed oreo cookies (or any cookie of your choice) and allow to blend. Music by: Jason Shaw www.youtube.com Jason Shaw@audionautix.com
A whoopie pie appears to be something out of a dream. Its chocolate soft cookies sandwich a light and fluffy sweet cloud of delicious crème. It can get me drooling just thinking about it. Not only does it remind me of a fantasy dessert, but it reminds me of a fantasy movie....one movie to be specific.
Tim Burton's "Big Fish" has always captivated me. There has never been another movie like it. Its soft focused yet dark look captures the beauty and depth of an old adult fairy tale. My whoopie pies....well they look like something the characters would be chowing down on.
The beautifully soft and light yummy chocolate cookies remind me of the sweet yet dark nature that Tim Burton brings to his fairy tale.
The fluffy and very smooth and sweet inside reminds me of all the fluff and floof that the main character puts into his bigger than life stories. This is what creates the central force in his life, just as the crème is the central force in the center of these cookies.
"Just a glorified Oreo," you may say, but nothing is further from the truth. It is so much better. Its soft creaminess matches no other cookie. I'm not telling a big fish, I swear....I've brought the recipe to prove it.
It is as follows:
"Tell a Big Fish Whoopie Pies"*
Ingredients: 1 cup buttermilk, 4 tsp vanilla extract, 1 and ½ cup softened butter, 1 cup water, 2 cups confectioners' sugar, ¾ cup sugar, ¾ cup Splenda, 2 cups marshmallow crème, ½ tsp salt, 2 eggs, 2 tsp baking soda, 2 cups all-purposed flour, 2 cups whole-wheat flour, and ¾ cup baking cocoa.
1) In a large mixing bowl cream 1 cup butter, sugar, and Splenda until light and fluffy. Add eggs and 2 tsp vanilla extract and blend well. In another bowl put together the flours, cocoa, baking soda, and salt, add to the creamed mixture alternating with the buttermilk and water, beating well after each addition.
2) Drop by tablespoons 2 inches apart on baking sheets greased with a butter flavored cooking spray. Bake at 375 degrees for 8 minutes. Let stand for 5 minutes. Remove to wire racks to cool.
3) In a smaller mixing bowl, beat the marshmallow crème, confectioners' sugar, ½ cup of the butter, and 2 tsps of vanilla extract. Spread filling with a flexible metal spatula onto the bottom half of the cookie sandwich. Top with the remaining half of the cookies.
4) Enjoy with all the fantasy and richness of your own fairy tale laced with all the joy and glamour of your dreams come true.
* Base for this recipe is from Taste of Home and then I molded it from there.
Whether you're looking for diet food that's filling as well as nutritious or light eats for summer, a well balanced chicken salad should fit the bill. The combination of vegetables with chicken supplies your body with the much required proteins, vitamins and essential minerals. Chicken meat is said to be the most nutritious meat after seafood. And when the salad's so easy to prepare and can be made in under half an hour, what more could you need? Just prepare the salad and serve on a bed of lettuce or fill it in a sandwich with bread.
This dish offers a lot of versatility. Use your imagination and prepare chicken salad with ingredients that catch your fancy. You have a variety of vegetables and fruits to choose from to go with your chicken. You make this dish to taste different each time you make by altering the ingredients or dressing. This is one diet food that people actually like to eat. Just find out which fruits or vegetables to add to your salad that's complement the chicken's taste and blend in with the entire dish to make it tasty as well as nutritious.
Here's a chicken salad recipe that combines the goodness of chicken with wholesome vegetables. You could use it as a sandwich filling or just eat it as it is.
First, you'll need Poached chicken for this recipe. Let's see how to make poached chicken -
- Chicken breasts on the bone, fat removed - 3 lbs
- Chicken broth - 6 cups
- Parsley - 10 sprigs
- Thyme - 2 sprigs
- Onion - 1 cut into two
- Carrot - 1 cut into two
- Celery - 1 stalk, cut into two
Take a pan and combine the chicken breasts with the vegetables, parsley and thyme. Pour the broth over this to cover and let it boil. Reduce the heat and cover. Let the chicken cook for at least 20 minutes. Turn off the heat and let the chicken cool down uncovered for about 30 minutes. Remove the chicken alone. Skin the chicken, remove the bones and dice it. You can refrigerate the chicken broth for later use.
Let's proceed to the Chicken Salad -
You'll need -
- Poached chicken - 4 cups
- Diced celery - 1 stalk
- Scallions julienned - 4 (you could also use diced sweet onions instead of this)
- Tarragon or dill - 1.5 tsp
- Fresh cut parsley - 2 tbsp
- Fresh lemon juice - 2 tsp
- Dijon mustard - 1 tsp
- Mayonnaise - 1 cup
- Pepper
- Cooking salt - 2 tsp
How to prepare -
Just combine the chicken with scallion, celery and herbs in a bowl. In another bowl, mix mayonnaise with lemon juice, mustard, pepper and salt. Mix both sets of ingredients and keep in the fridge before you serve.
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color ...
www.Wow6Weeks.com This ice cream sandwich cake recipe is better than Dairy Queen. This fun dessert is not healthy at all so eat it in moderation. You can make this recipe with kids, for a birthday party, for National Ice Cream Sandwich Day on August 2nd or just for fun. The only thing you need is ice cream sandwiches, milk, instant pudding mix, cool whip and a couple of cookies. http Deborah Bixler is committed to making a improvement in children's vigor through nutrition and wellness instruction. Using superior for you grocery choices and healthy cooking classes,Bixler teaches families fun, fast and natural food meal solutions so that they can spend more quality time enjoying good for you foods and live a long and healthful life. www.WowYouAreReallyLucky.com Deborah provides vigorous living workshops to businesses, schools, organizations and not for profit groups. Programs are customized for each presentation taking into consideration special needs and circumstances of the group's goals. As a wellness and healthy living living instructor Deb's cooking classes focus on fun, fast and health recipes and tips. Some of the many special needs cooking courses that she has presented for special events have included diabetic, autism, vegetarian, vegan, lactose intolerant, gluten free, heart healthy and more. Deb brings whole food recipes for everyone in attendance and a call to take action so that your audience actually make changes in their lives. For good food recipes and tips ...
Few can brag about how delicious their bake beans are and the quality of the toots they create other than my wife Blanca's recipe. You will love her baked beans and it will increase the quality of your toots or your money back, wait you're not paying anything for this recipe.
The only requirement is that you must say this rhyme out loud while serving the beans to your family and guests. It kind of weird, if you promise to do that, your bake bean dish will turn out to be a scrumptiously delicious and a great hit, if not, well you're on your own. This is an old family legend dating back to Captain Cook's days or was it Pocahontas, well it was someone that carved their niche in history and was an expert tooter.
Here's the rhyme: "Beans, beans the musical fruit the more you eat the more you toot, the more you toot the better you feel, so eat Blanca's baked beans at every meal." Now wasn't that fun!
Ingredients
5 different types of beans
1 large can of butter beans
1 large can of red Spanish beans
1 large can of kidney beans
1 large can of pinto beans
1 large can of garbanzo beans
1 large onion, chopped
1 large green bell pepper, chopped
2 cup ketchup
3 tbsp apple cider vinegar
1 tbsp chopped garlic
¼ cup brown sugar
1-cup of molasses
tsp. powered mustard
2 bay leaves
½ pound of bacon-thick sliced
Cayenne pepper to taste, we like lots, you'll create a flame thrower.
Instructions:
Make sure you drain the cans of beans and rinse the beans. You can substitute the canned beans for dried beans but obviously you would have to soak the beans over night before you can use them.
Using a large bowl mix all the ingredients and place in a baking dish, preferably a Pyrex type and cover the bean mixture with aluminum foil, place in a pre-heated oven at 275 degrees. Cook for four to five hours, uncover the foil the last 30 minutes in the oven and serve piping hot, and let the tooting begin.An option is to put in a ½ teaspoon of baking soda in the bean mixture to reduce the effects of the beans, but then it couldn't be called a "Tooting bake bean recipe," could it?
Don't be afraid to break a little wind, or let one rip, or cut one loose. Hey farts are as old as life itself. When you get the urge and you're around people you want to impress or don't want to feel embarrassed, here are some little pet names you can use to break the ice, so to speak.
These little designates have been handed down through the centuries to describe plain old farts. It's a way of adding a little dignity to the event. When the situation arises just simply use the pet name like, "was that...flatulence"-this is used when you're around a bunch of med students, intellects, college professors and rich doctors "blanket bomb"-a must at pajama parties, "botty burp"- for dancers, all kinds of dancers, except in strip clubs, "bull snort"-bull fighters and most of the spectators, "cheek squeak"-librarians, and old maid teachers, "trumpet-sounding"-orchestra members and the conductor of course, "chemical warfare"- military commanders, and right on up to the Chief of Staff, of course he won't admit it, he will just say it's classified, "chili killer"-food servers at Mexican restaurants, "crunchy frogs"-rainforest guidesand Tarzan, "duck call'-hunters and good ole boys chewing tobacco, "fart combo"-fast food employees and must be executed in rapid succession, "fartrogen dioxide"- chemical engineers that possibly worked on atomic projects, "fickle fuzz"-bartenders and indecisive cops, " fungi maker"-mushroom farmers, and bat trainers," fire in the hole"- demolition experts and the gorkers watching, "flabbergaster"-anyone trying to impress someone, and then lethally blows it all, also news commentators sensationalizing, "fly breaking the sound barrier"-Testpilots, and a test pilot wanta a be, " foo-foo"-cook in a Chinese restaurant, "frump"- self-centered and egotisticcommercial landlords, "barking commands"- professional coaches,but with the crowds shouting no one will hear anyway, "cross wind"-commercial airline pilots that hope the flight attendants don't bring them coffee at that time of the toot, you might have heard one pilot say to the other, quite a cross wind today, well, the secrets out. "kabooms"-singers of fifties music, laughing gas- party guests that just can't stop laughing which sometimes produces repeated farting, Love puffs- disgruntled bakery employees, methane magic, landfill dozer operator, moon beam-hippies, and pot heads, morning thunder-teenagers that don't like to get up in the morning and dare you to come into their room, mouse squeaker-computer operators that look around at everyone else trying to pass theblame, "Casual perfume"- status seekers at a social gathering, "little pooh"- kids that can't takethe blame, and point to Winnie, "popcorn fart"-at least the beans didn't get blamed for this one, prison break-inmates that know that's the closest they ever get to getting out, "purple clouds", tornado chasers, and people that live in grass huts, putt-putts-the little old grandmas, and miniature golf players, "rectal turbulence"- people flying at thirtythousand feet and above and can't hold it in, rectum roar-zoo keepers, and lion trainers, "ripsnorter"-a beer drinking redneck with a pit bull by his side, "silent but violent"-someone you don't want to be sitting next to on a plane, train or automobile, or in church, "heavenly scent" priests, ministers, and rabbi's. There you go folks, now you use any of these pet names that fit the occasion and impress your colleges.
If there are any of you with Victorian Principles and this review offends you, well I say... don't worry be happy, laugh a lot, smile often, and toot wherever and whenever the urge hits you. Now that you know all these pet names you can be a hit at any social event and handle it eloquently if and when the occasion should arise and you need to break a little wind. Happy Tooting.
Do you have recipe book after recipe book lined up on your kitchen counter taking up valuable counter space? Do you have a recipe drawer you throw your recipes in, and never able to locate the recipe when you need it? What are you plans for your recipes from My Country Kitchen?
The staff of My Country Kitchen love organized recipes that make your life easier. Computerized recipes make it easy to find recipes, stay organized and reduce the stress in your life. Create the following categories for your personal computerize recipe database.
Appetizers
Beef
Beverages
Breads
Breakfast
Cajun
Cakes
Candy
Chicken
Condiments
Cookies
Crock Pot
Desserts
Food Mixes
Fruits
Holidays
Italian
Jam/Jelly/Preserves
Copy Kat recipes
Marinades/Rubs
Mexican
Oriental
Pasta/Rice/Beans
Pies
Pork
Potatoes
Salads
Sandwiches
Sauces/Creams/Dressings
Seafood
Soup
Turkey
Veal
Vegetables
What I suggest is to mark off time on your schedule to enter your recipes on the computer. Say 30 minutes a day or week, etc. Always remember to back up your recipe database.
Make a new document for each recipe and then save that document under the specific category on your recipe database.
Make a file for all your cooking tips.
Make a file for all your meals/grocery list you receive from My Country Kitchen.
Go through each cookbook and enter your favorite recipes on your database under Cookbook recipes. Unless the cookbook has sentimental value, sale your cookbooks. This will decrease your clutter. For the cookbooks that you are going to keep, make a chart with these subtitles: Recipe Name; Cookbook Name; and Page Number. This will allow you to find recipes in cookbooks easier.
